AQA GCSE Biology
AQA GCSE Biology revision for AQA Biology (8461): 7 topics and 94 short lessons, each with R.E.C.I.P.E. recall steps and a quiz. The topics follow the AQA specification.
1. Cell biology
2. Organisation
3. Infection and response
- Communicable (infectious) diseases
- Viral diseases
- Bacterial diseases
- Fungal diseases
- Protist diseases
- Human defence systems
- Vaccination
- Antibiotics and painkillers
- Discovery and development of drugs
- Producing monoclonal antibodies
- Uses of monoclonal antibodies
- Detection and identification of plant diseases
- Plant defence responses
4. Bioenergetics
5. Homeostasis and response
- Structure and function
- The brain (biology only)
- The eye (biology only)
- Control of body temperature (biology only)
- Human endocrine system
- Control of blood glucose concentration
- Maintaining water and nitrogen balance in the body (biology only)
- Hormones in human reproduction
- Contraception
- The use of hormones to treat infertility (HT only)
- Negative feedback (HT only)
- Control and coordination
- Use of plant hormones (HT only)
6. Inheritance, variation and evolution
- Sexual and asexual reproduction
- Meiosis
- Advantages and disadvantages of sexual and asexual reproduction (biology only)
- DNA and the genome
- DNA structure (biology only)
- Genetic inheritance
- Inherited disorders
- Sex determination
- Variation
- Evolution
- Selective breeding
- Genetic engineering
- Cloning (biology only)
- Theory of evolution (biology only)
- Speciation (biology only)
- The understanding of genetics (biology only)
- Evidence for evolution
- Fossils
- Extinction
- Resistant bacteria
7. Ecology
- Communities
- Abiotic factors
- Biotic factors
- Adaptations
- Levels of organisation
- How materials are cycled
- Decomposition (biology only)
- Impact of environmental change (biology only) (HT only)
- Biodiversity
- Waste management
- Land use
- Deforestation
- Global warming
- Maintaining biodiversity
- Trophic levels
- Pyramids of biomass
- Transfer of biomass
- Factors affecting food security
- Farming techniques
- Sustainable fisheries
- Role of biotechnology