Key concepts in biology
Revision notes for Key concepts in biology in Edexcel Combined Science (1SC0). Every lesson in BrainCake comes with R.E.C.I.P.E. recall steps, a quick check and spaced reviews.
- Core practical: Microscopes, magnification and scientific drawingsA light microscope is used to look at thin specimens such as onion epidermis or cheek cells.
- Core practical: The effect of pH on enzyme activityEnzymes work best at one pH, called the optimum pH.
- Core practical: Osmosis in potatoesOsmosis is the movement of water from a dilute solution to a more concentrated solution through a partially permeable membrane.
- Sub-cellular structures in animal, plant and bacterial cellsAnimal and plant cells are eukaryotic: their genetic material is inside a nucleus.
- Specialised cells: sperm, egg and ciliated epithelial cellsSpecialised cells have features, called adaptations, that help them do one job.
- How microscope technology has changed our view of cellsThe first microscopes used light and glass lenses.
- Number, size and scale, and estimationLiving things come in a huge range of sizes, from a bacterium about 1 µm long to a whale many metres long.
- Units for cells: milli, micro, nano and picoCells and the structures inside them are far too small to measure sensibly in metres, so biologists use smaller units.
- How enzymes work: the active site and specificityEnzymes are biological catalysts.
- Denaturing of enzymesAn enzyme is a protein folded into a precise three-dimensional shape.
- Effects of temperature, substrate concentration and pHThe rate of an enzyme-controlled reaction depends on conditions.
- Rate calculations for enzyme activityThe rate of a reaction tells you how fast it happens.
- Enzymes as biological catalysts in synthesis and breakdownCells carry out thousands of chemical reactions, and most would be far too slow at body temperature.
- Transport into and out of cells: diffusion, osmosis and active transportSubstances move into and out of cells in three main ways.
- Calculating percentage gain and loss of mass in osmosisWhen a piece of plant tissue such as a potato cylinder is left in a solution, water moves by osmosis.
- How Mendeleev arranged the elements in his periodic tableIn 1869 the Russian chemist Dmitri Mendeleev set out to bring order to the elements known at that time.
- How Mendeleev used his table to predict undiscovered elementsMendeleev's table was so useful because it could do more than organise known elements.
- Metals and non-metals in the periodic table and their atomic structureThe periodic table can be divided into metals and non-metals.
- Electronic configurations of the first 20 elementsThe electrons in an atom are arranged in shells (energy levels) around the nucleus.
- Electronic configuration and position in the periodic tableThe position of an element in the periodic table tells you its electronic configuration.
- Ionic bonding and dot and cross diagramsIonic bonding happens between a metal and a non-metal.
- IonsAn ion is an atom or group of atoms with a positive or negative charge.
- Protons, neutrons and electrons in simple ionsYou can work out the particles in an ion from its atomic number and mass number.
- Formation of ions in ionic compoundsAtoms form ions so that they have a full outer shell, the same electronic configuration as a noble gas.
- The endings -ide and -ate in compound namesThe name of a compound tells you which elements it contains.
- Formulae of ionic compoundsAn ionic compound has no overall charge, because the total positive charge of its ions equals the total negative charge.
- Ionic lattice structureAn ionic compound is made of positive and negative ions.
- Formation of a covalent bondAtoms of non-metal elements usually bond by sharing electrons rather than transferring them.
- Covalent bonding and moleculesWhen atoms are joined to each other by covalent bonds, the result is a molecule.
- Size of atoms and small moleculesAtoms are extremely small.
- Dot and cross diagrams of simple moleculesA covalent bond forms when two atoms share a pair of electrons.
- Types of substance and their propertiesElements and compounds can be sorted into four types by their structure and bonding.
- Properties of ionic compoundsAn ionic compound is a giant lattice of oppositely charged ions held together by strong electrostatic forces.
- Properties of simple molecular substancesSimple molecular substances, such as water, methane, carbon dioxide and hydrogen chloride, are made of small molecules.
- Graphite and diamondThe element carbon exists in more than one form.
- Structures of graphite and diamondIn diamond each carbon atom is joined to four other carbon atoms by strong covalent bonds.
- Uses of graphite and diamondGraphite and diamond are both made only of carbon atoms, but their structures and bonding are different, so they are used for different jobs.
- Properties of fullerenes and grapheneFullerenes are molecules made only of carbon atoms, arranged in hexagons and sometimes pentagons, forming hollow shapes.
- Poly(ethene) and simple polymersPolymers are very large molecules made by joining many small molecules together.
- Properties of metalsMetals have a giant structure.
- Limitations of models and representationsScientists use models to show the structure and bonding of substances.
- Properties of metals and non-metalsYou can often tell a metal from a non-metal by its physical properties.
- Relative formula mass and percentage by massThe relative formula mass (Mr) of a compound is found by adding up the relative atomic masses (Ar) of all the atoms in its formula.
- Empirical formulae from massesThe empirical formula of a compound is the simplest whole-number ratio of the atoms of each element in it.
- Empirical and molecular formulaeA molecular formula shows the actual number of atoms of each element in one molecule.
- Finding the empirical formula of magnesium oxideThe empirical formula of magnesium oxide can be found by heating magnesium in air and measuring the mass change.
- The law of conservation of massThe law of conservation of mass says that no atoms are made or destroyed in a chemical reaction.
- Calculating reacting massesA balanced equation shows the ratio in which substances react.
- Concentration of solutions in g/dm3A solution forms when a solute dissolves in a solvent.
- The mole and the Avogadro constantAtoms and molecules are far too small to count one by one, so chemists count them in moles.
- Calculations with moles and particlesThe number of moles in a sample links its mass to its relative particle mass: moles = mass (g) ÷ relative formula mass Mr (or Ar for an element)…
- Limiting reactants and the mass of productThe balanced equation shows the ratio in which reactants combine.
- Deducing stoichiometry from massesThe stoichiometry of a reaction is the ratio in which the substances react and form, shown by the numbers in front of the formulae in the balanced…