Biological Molecules
Revision notes for Biological Molecules in Edexcel Biology B (8BI0). Every lesson in BrainCake comes with R.E.C.I.P.E. recall steps, a quick check and spaced reviews.
- Organic CompoundsOrganic compounds are molecules built around a skeleton of carbon atoms, nearly always bonded to hydrogen.
- CarbohydratesCarbohydrates are organic compounds containing only carbon, hydrogen and oxygen.
- MonosaccharidesMonosaccharides are the simplest carbohydrates: single sugar units that cannot be hydrolysed into smaller sugars.
- DisaccharidesA disaccharide is formed when two monosaccharides join in a condensation reaction.
- Test for SugarsReducing sugars can donate electrons, reducing another chemical.
- PolysaccharidesA polysaccharide is a polymer made of many monosaccharide units, often thousands, joined by glycosidic bonds formed in condensation reactions.
- StarchStarch is the energy-storage polysaccharide of plants.
- Test for StarchStarch is detected with iodine solution, which is iodine dissolved in potassium iodide solution.
- GlycogenGlycogen is the energy-storage polysaccharide of animals and fungi.
- CelluloseCellulose is a structural polysaccharide and the main component of plant cell walls.
- The Nature of LipidsLipids are a varied group of organic compounds that contain carbon, hydrogen and oxygen.
- Fatty Acids and GlycerolTriglycerides and phospholipids are built from two kinds of smaller molecule: glycerol and fatty acids.
- TriglyceridesA triglyceride is made of one glycerol molecule joined to three fatty acids.
- PhospholipidsA phospholipid is similar to a triglyceride, except that one of the three fatty acids is replaced by a phosphate group.
- Unit MembraneEvery cell is surrounded by a cell surface membrane, and eukaryotic cells also have membranes around organelles.
- Test for LipidsLipids are detected with the emulsion test.
- Amino-acidsAmino acids are the monomers of proteins.
- Hydrogen BondingA hydrogen bond is a weak attraction between a slightly positive (δ+) hydrogen atom that is covalently bonded to an electronegative atom (O or N)…
- Disulfide BridgesA disulfide bridge is a covalent bond between two sulfur atoms (S–S) in a protein.
- Ionic BondsSome amino acids have R groups that carry an electric charge in the conditions inside cells.
- Protein StructureProteins are described at four levels of structure.
- Globular ProteinsGlobular proteins are proteins whose polypeptide chains are folded into compact, roughly spherical shapes.
- Fibrous ProteinsFibrous proteins are long, thin proteins made of polypeptide chains arranged in parallel to form fibres or sheets.
- CollagenCollagen is the most abundant protein in mammals.
- Conjugated ProteinsA conjugated protein is a protein that is permanently joined to a non-protein component.
On the specification
- 1.1 Carbohydrates
- 1.2 Lipids
- 1.3 Proteins