BRAINCAKE

Enzymes

OCR AS-level BiologyTopic 4 of 1220 lessons

Revision notes for Enzymes in OCR Biology A (H020). Read the start of any lesson here, then sign in free for the whole lesson, the R.E.C.I.P.E. recall steps and the quiz.

  1. The Role of EnzymesCell components need to be built and assembled from organic material.
  2. The Mechanism of Enzyme ActionEnzymes are soluble proteins that are dissolved in aqueous environments in the body.
  3. Lock and Key HypothesisThe previous model of enzyme action was that the substrate fits into the active site like a key fits in a lock.
  4. Induced-Fit HypothesisThe proximity of the substrate leads to a change in the shape of the enzyme which moulds itself around the substrate.
  5. Intracellular EnzymesAn intracellular enzyme is an enzyme that functions within the cell it was produced.
  6. Extracellular EnzymesCellular reactions require substrates.
  7. AmylaseAmylase is an enzyme that catalyses the digestion of starch to maltose.
  8. ProteasesProteins are broken down into amino-acids by digestion.
  9. Effect of Temperature on Enzyme ActivityAs the temperature is increased the kinetic energy of the molecules increases and the molecules move faster and collide more often and with more…
  10. Temperature ExtremesSome organisms (extremophiles) are able to survive in extremely cold or extremely hot environments.
  11. Effect of pH on Enzyme ActivityThe tertiary structure of the active site of the enzyme is determined by hydrogen and ionic bonds between -NH2 and -COOH groups and bonding and…
  12. Enzyme ConcentrationEnzymes are biological catalysts.
  13. Substrate ConcentrationAt low substrate concentration not all the active sites of the enzymes are filled as there are relatively few molecules of substrate.
  14. Competitive InhibitionInhibitors are substances that interfere with the function of enzymes either directly or indirectly.
  15. Non-competitive InhibitionNon-competitive inhibitors bind to a site which is not the active site.
  16. End-Product InhibitionEnd-product inhibition is used to control the level of the final product in a metabolic pathway.
  17. CofactorsCofactors are inorganic molecules that help enzymes carry out their functions as catalysts.
  18. CoenzymesCoenzymes are organic molecules that areneeded for the proper functioning of enzymes.
  19. Prosthetic GroupsProsthetic groups are non-protein cofactors that are permanently bound to proteins or enzymes and are needed for them to carry out their function.
  20. Precursor ActivationMany enzymes are produced as inactive precursors (called zymogens) so that they do not damage the cells producing them.

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