Proteases
Proteins are broken down into amino-acids by digestion.
This involves the breaking of peptide bonds between amino-acid residues by hydrolytic enzymes called proteases.
In the stomach, pepsin works at a low pH and is an endopeptidase which breaks peptide bonds within protein molecules.
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Key terms in this lesson
- hydrolysis
- A reaction that breaks a covalent bond between two molecules by adding a water molecule.
- peptide bond
- The covalent bond formed between two amino acids by a condensation reaction.