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Bacteria and Disease

Edexcel A-level BiologyTopic 3 of 1630 lessons

Revision notes for Bacteria and Disease in Edexcel Biology B (9BI0). Every lesson in BrainCake comes with R.E.C.I.P.E. recall steps, a quick check and spaced reviews.

  1. Culturing MicroorganismsMicroorganisms such as bacteria and fungi can be grown in the laboratory in a culture medium, a mixture that supplies everything they need to grow…
  2. Aseptic Culture TechniquesAseptic technique is a set of procedures that prevents unwanted microorganisms contaminating a culture, and stops the cultured microorganisms…
  3. Selective MediaMany samples contain a mixture of microorganisms.
  4. Growing a Pure CultureA pure culture contains only one species (or strain) of microorganism.
  5. Counting the Number of CellsMicrobiologists often need to know how many cells are in a culture, for example to follow its growth over time.
  6. TurbidityAs bacteria multiply in a liquid broth, the broth becomes cloudy, or turbid.
  7. Dilution PlatingDilution plating gives a viable count: it counts only cells that are alive and able to divide.
  8. Area and Mass of FungiMoulds such as Penicillium grow as long, branching threads called hyphae, which form a tangled network called a mycelium.
  9. Growth of Bacterial ColoniesWhen bacteria are put into fresh nutrient broth in a closed culture (no nutrients added and no waste removed), the population follows a typical…
  10. Logarithmic ScaleBacterial populations can grow from a few hundred cells to billions in a day.
  11. Exponential GrowthBacteria reproduce by binary fission: one cell divides into two.
  12. Bacterial ToxinsPathogenic bacteria cause disease in two main ways: by invading and damaging host tissues, and by producing toxins.
  13. EndotoxinsEndotoxins are lipopolysaccharides (LPS): molecules made of a lipid part joined to a chain of carbohydrate.
  14. Salmonella spp.Salmonella species are rod-shaped, Gram-negative bacteria.
  15. ExotoxinsExotoxins are soluble proteins made by living bacteria and secreted into their surroundings.
  16. Staphylococcus spp.Staphylococcus species are Gram-positive, spherical bacteria (cocci) that grow in grape-like clusters.
  17. Host Tissue InvasionTo cause disease, many bacteria must first enter the body and invade host tissues.
  18. Mycobacterium tuberculosisMycobacterium tuberculosis is the rod-shaped bacterium that causes tuberculosis (TB).
  19. AntibioticsAn antibiotic is a chemical that kills bacteria or inhibits their growth, without harming the cells of the host.
  20. Broad-spectrum, Narrow spectrum, Bacteriostatic and BactericidalAntibiotics can be described in two separate ways: by the range of bacteria they act on, and by what they do to the bacteria.
  21. AntimetabolitesAn antimetabolite is a substance that interferes with a normal metabolic pathway, usually because it has a similar shape to one of the pathway's…
  22. Protein synthesis InhibitorsBacteria have 70S ribosomes, made of a small 30S subunit and a large 50S subunit.
  23. Cell Wall AgentsBacterial cells are surrounded by a cell wall made of peptidoglycan (murein): long polysaccharide chains held together by short peptide cross-links.
  24. Cell Membrane AgentsThe cell membrane (plasma membrane) of a bacterium controls what enters and leaves the cell.
  25. DNA Gyrase InhibitorsBacterial DNA is a long, circular molecule packed into a small cell.
  26. Antibiotic ResistanceAntibiotic resistance means that an antibiotic no longer kills or inhibits the growth of a bacterium at the doses normally used.
  27. Creating Drug-Resistant BacteriaAntibiotics do not cause resistance mutations, but they select for bacteria that already carry them.
  28. MRSAMRSA stands for methicillin-resistant Staphylococcus aureus.
  29. Clostridium difficileClostridium difficile (often called C. difficile or C. diff) is a Gram-positive, rod-shaped, anaerobic bacterium that forms spores.
  30. Prevention and Control of InfectionHospitals have strict codes of practice to prevent and control healthcare-associated infections (HCAIs), such as MRSA and C. difficile.

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