Starch
Starch is an energy storage polysaccharide found in plants. Starch grains occur in seeds and storage organs such as potato tubers.
Starch is made of chains of alpha glucose monosaccharides linked by glycosidic bonds.
Starch is made of amylose and amylopectin.
Sign in free to see the rest of this lesson, the R.E.C.I.P.E. recall steps and the quiz
BrainCake is free. Make an account in seconds and pick up where this page stops.
Key terms in this lesson
- glycosidic bond
- The covalent bond formed between two monosaccharides by a condensation reaction.
More in Biological Molecules
- Hydrolysis
- Disaccharides
- Test for Reducing Sugars
- Test for Non-Reducing Sugars
- Test for Starch
- Colorimetry
- Glycogen
- Cellulose
All 63 lessons in Biological Molecules · All OCR AS-level Biology topics