Skip to content

Gross Primary Production

Gross primary production (GPP) is the chemical energy store in plant biomass, in a given area or volume. It is the total chemical energy that producers take in by photosynthesis, before any is used.GPP is usually expressed as a rate, called gross primary productivity, in units such as kJ m−2 yr−1 or kJ ha−1 yr−1. Giving a unit area and a unit time lets different ecosystems be compared fairly.Only a small percentage of the light energy that reaches plants ends up in GPP, because:• some light is reflected from leaves or passes straight through them;
• some light is the wrong wavelength to be absorbed by chlorophyll;
• some light misses chloroplasts altogether;
• photosynthesis may be limited by another factor, such as carbon dioxide concentration or temperature.Worked example: A field receives 2 000 000 kJ m−2 yr−1 of light energy, and the crop has a GPP of 40 000 kJ m−2 yr−1.
Percentage of light energy converted = 40 000 / 2 000 000 × 100 = 2%.GPP is not all available to the rest of the ecosystem. Plants use a large part of it in their own respiration, and that energy is eventually lost as heat. What remains is net primary production.GPP is highest in warm, wet, bright ecosystems such as tropical rainforests, where limiting factors restrict photosynthesis least.

Read the text

Read the text and highlight anything you think is important. When you go on, the text is hidden and you answer from memory.

Specification: AQA Biology (7402), A-level, 3.5.3 Energy and ecosystems. Topic: Energy and Ecosystems.

Key terms in this lesson

hormone
A chemical messenger, secreted by an endocrine gland directly into the blood, that travels to target cells bearing complementary receptors and brings about a response.
glucagon
A hormone secreted by the alpha cells of the islets of Langerhans in response to low blood glucose concentration, which raises blood glucose by stimulating glycogenolysis and gluconeogenesis in the liver.
insulin
A hormone secreted by the beta cells of the islets of Langerhans in response to a rise in blood glucose concentration, which lowers blood glucose by stimulating cells to take up and use or store glucose.

More in Energy and Ecosystems

All 14 lessons in Energy and Ecosystems · All AQA A-level Biology topics