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Cell Fractionation

Cell fractionation is the process of isolating large numbers of individual organelles to study their function.The tissue is placed in cold buffer solution. The buffer solution has the same water potential as the cells so that the cells are not damaged by osmosis.The buffer solution ensures the pH does not change. The buffer solution is cold so the enzymes do not break down the organelles.The two stages of cell fractionation are homogenisation and ultracentrifugation.Homogenisation means the breaking up of cells by a blender, to release the organelles from the cell. The homogenate is then filtered to remove whole cells and large pieces of debris.The filtrate is then separated using ultracentrifugation.

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Specification: AQA Biology (7401), AS-level, 3.2.1.3 Methods of studying cells. Topic: Cell Structure.

Key terms in this lesson

ultracentrifugation
The process of spinning a cell homogenate in a centrifuge at increasing speeds to separate organelles by size and density.
osmosis
The net movement of water molecules from a region of higher water potential to a region of lower water potential through a selectively permeable membrane.
water potential
The pressure created by water molecules, a measure of the tendency of water to move out of a solution; pure water has a water potential of zero and solutes make it more negative.

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