Many measured quantities come from two readings subtracted from each other:• a titre = final burette reading − initial burette reading• a temperature change = final temperature − initial temperature• a mass by difference = mass of container with solid − mass of empty containerEach reading has its own uncertainty, and either could be too high or too low. In the worst case they work against each other, so the uncertainties are added, even though the readings are subtracted.uncertainty of a difference = uncertainty of reading 1 + uncertainty of reading 2 Worked example 1: a burette is read to ± 0.05 cm3. The readings are 0.00 cm3 and 22.50 cm3.titre = 22.50 cm3, uncertainty = 0.05 + 0.05 = ± 0.10 cm3percentage uncertainty = (0.10 ÷ 22.50) × 100 = 0.44%Worked example 2: a thermometer is read to ± 0.5 °C. The temperature rises from 20.0 °C to 25.0 °C.temperature change = 5.0 °C, uncertainty = 0.5 + 0.5 = ± 1.0 °Cpercentage uncertainty = (1.0 ÷ 5.0) × 100 = 20%Notice how large the second value is. A small temperature change measured with an ordinary thermometer is often the biggest source of uncertainty in an enthalpy experiment.Note: a pipette or volumetric flask is filled to a single mark, so only its stated tolerance is used, not a doubled value.
Adding Uncertainties
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Specification: Edexcel Chemistry (8CH0), AS-level. Topic: Errors and Uncertainties.
More in Errors and Uncertainties
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- Percentage Uncertainty
- Adding Percentage Uncertainties
- Minimising Errors and Uncertainties
- Percentage Yield
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All 14 lessons in Errors and Uncertainties · All Edexcel AS-level Chemistry topics