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Limiting Water Loss in Plants

Plants need a large surface area to volume ratio to maximise photosynthesis and to capture as much light as possible.The majority of water loss occurs through the leaves.In order to reduce water loss:1. Leaves have a waterproof waxy cuticle. 10% of water loss may still occur through the surface even with a cuticle.2. The stomata can be closed when necessary.3. Most of the stomata on the lower surface of the leaves away from direct sunlight.4. Xerophytes are plants that live in hot, dry climates and are adapted to reduce water loss by transpiration.Xerophytes may have1. A thick cuticle to reduce water loss by evaporation.2. Rolled up leaves to trap water vapour so an area of high water potential is directly outside the leaf. This reduces the water potential gradient between the inside and outside of the leaf.3. Most of the stomata on the lower epidermis of the leaves.4. Hairy leaves to trap moist air next to the leaf surface and reduce the water potential gradient between the inside and outside of the leaf.5. Sunken stomata. Having stoma in pits and groves can trap moist air next to the stomata and reduce the water potential gradient between the inside and outside of the leaf.6. Small, needle-like leaves reduce the surface area for diffusion. This needs to be balanced with the need for a large surface area for photosynthesis but plants that have rolled leaves or needles usually live in areas of high light intensity.

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Specification: OCR Biology A (H020), AS-level, 3.1.3 Transport in plants. Topic: Mass Transport in Plants.

Key terms in this lesson

diffusion
The net movement of molecules or ions from a region of higher concentration to a region of lower concentration, down a concentration gradient.
water potential
A measure of the tendency of water molecules to move out of a solution; pure water has a water potential of zero and adding solute lowers it.
surface area to volume ratio
The ratio of an organism's outer surface area to its volume; it decreases as size increases, which limits the rate of exchange achievable by diffusion alone.
transpiration
The evaporation of water from the surface of a plant, mainly through the stomata of the leaves.

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