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Sustainable Timber Production - Coppicing

OCR A-level BiologyPopulations and SustainabilityLesson 11 of 17

Coppicing is a traditional method of sustainable timber production. A deciduous tree, such as hazel, ash or willow, is cut down close to ground level. The remaining stump (called a stool) is not killed; it sends up many new shoots, which grow into long, straight stems. After several years these stems are harvested and the stool regrows again. A coppiced tree can be cut repeatedly for hundreds of years.

Pollarding is similar, but the trunk is cut higher up (about 2 m or more above the ground), so that deer and other grazing animals cannot eat the new shoots.

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Key terms in this lesson

deflected succession
Succession that is repeatedly interrupted by human activity so that it cannot progress to its natural climax community.
biodiversity
The number of different species living in an area, sometimes also considering how evenly individuals are distributed among them.

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